ANNUAL PRODUCTION CYCLE
PRUNING
This stage aims to maintain a healthy orchard with balanced production.
SPROUTING
Irrigation and nutrition are managed,
preparing the tree to “feed” the fruit.
Flower and fruit development
We promote fruit development through precision irrigation and balanced nutrition. We safeguard fruit health using integrated management practices and leveraging biodiversity to prevent pest and disease infestations.
Ripening
Olive trees flower and the fruit begins to develop during spring and summer. The dry climate and well-drained soil allow the olives to grow, thus achieving a gradual accumulation of oil.
Harvest
We carry out this process both mechanically and manually, taking great care to ensure the collection does not damage the tree or the fruits.