WHY IS OLIVE OIL ESSENTIAL IN THE KITCHEN?
Because it’s so much more than an ingredient. It’s the invisible thread that unites flavors, the detail that defines textures, the touch that integrates the ingredients, and the accent that enhances each dish with aroma, flavor, and color. It’s the essence of an art that is lived… and shared.
How to better enjoy your olive oil?
CHECK THESE TIPS
ENJOY IT RAW
It retains all its aromas, flavors, and properties. Ideal for salads, toast, cheeses, or as a finishing touch to dishes.
You can cook with it
A good extra virgin olive oil withstands temperatures between 190 and 210°C, so it is perfect for stir-fries, sautéing or baking.
Play with pairings
The milder ones go well with fresh or sauteed vegetables. The medium ones with pasta, seafood, and fish. The intense ones enhance roasted meats, legumes, or mature cheeses.
Isolate it from light and heat
Store it in a cool, dark place, and in dark or stainless steel bottles.
Don’t save it for “special occasions.”
A quality oil is meant to be enjoyed every day. The fresher it is, the more flavorful it is.
Cleaning Containers
Thoroughly clean the bottles before refilling them, as a dirty container can alter the taste and quality of the product. Only in this way can you preserve the integrity of every drop.
Dressing Salads
The art of dressing salads begins with salt, followed by vinegar or lemon juice, and culminates with oil. This order allows for a perfect harmony of flavors, where salt awakens the taste, vinegar adds freshness, and oil provides smoothness.
Slow Cook
Slow cooking is an art that enhances the properties of our olive oil.