{"id":607,"date":"2025-12-21T11:13:45","date_gmt":"2025-12-21T14:13:45","guid":{"rendered":"https:\/\/quepu.cl\/en\/?page_id=607"},"modified":"2025-12-28T11:13:44","modified_gmt":"2025-12-28T14:13:44","slug":"tips","status":"publish","type":"page","link":"https:\/\/quepu.cl\/en\/tips\/","title":{"rendered":"Tips"},"content":{"rendered":"

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WHY IS OLIVE OIL ESSENTIAL IN THE KITCHEN?<\/h1>[vc_column_text css=””]Because it’s so much more than an ingredient. <\/span>It’s the invisible thread that unites flavors, <\/span>the detail that defines textures, <\/span>the touch that integrates the ingredients, <\/span>and the accent that enhances each dish with aroma, flavor, and color. <\/span>It’s the essence of an art that is lived\u2026 and shared.<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”609″ img_size=”full” css=””][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1766428428156{margin-top: 64px !important;margin-bottom: 48px !important;}”][vc_column]

How to better enjoy your olive oil?<\/h2>[vc_column_text css=””]<\/p>\n

CHECK THESE TIPS
\n<\/span> <\/b>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content”][vc_column width=”1\/4″][vc_single_image image=”613″ img_size=”full” css=””]

ENJOY IT RAW<\/h1>[vc_column_text css=””]It retains all its aromas, flavors, and properties. Ideal for salads, toast, cheeses, or as a finishing touch to dishes.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”620″ img_size=”full” css=””]

You can cook with it<\/h1>[vc_column_text css=””]A good extra virgin olive oil withstands temperatures between 190 and 210\u00b0C, so it is perfect for stir-fries, saut\u00e9ing or baking.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”619″ img_size=”full” css=””]

Play with pairings<\/h1>[vc_column_text css=””]The milder ones go well with fresh or sauteed vegetables. The medium ones with pasta, seafood, and fish. The intense ones enhance roasted meats, legumes, or mature cheeses.<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”618″ img_size=”full” css=””]

Isolate it from light and heat<\/h1>[vc_column_text css=””]Store it in a cool, dark place, and in dark or stainless steel bottles.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1766949161776{margin-top: 50px !important;}”][vc_column width=”1\/4″][vc_single_image image=”617″ img_size=”full” css=””]

Don’t save it for “special occasions.”<\/h1>[vc_column_text css=””]A quality oil is meant to be enjoyed every day. The fresher it is, the more flavorful it is.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”616″ img_size=”full” css=””]

Cleaning Containers<\/h1>[vc_column_text css=””]Thoroughly clean the bottles before refilling them, as a dirty container can alter the taste and quality of the product. Only in this way can you preserve the integrity of every drop.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”615″ img_size=”full” css=””]

Dressing Salads<\/h1>[vc_column_text css=””]The art of dressing salads begins with salt, followed by vinegar or lemon juice, and culminates with oil. This order allows for a perfect harmony of flavors, where salt awakens the taste, vinegar adds freshness, and oil provides smoothness.<\/span>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”614″ img_size=”full” css=””]

Slow Cook<\/h1>[vc_column_text css=””]Slow cooking is an art that enhances the properties of our olive oil.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”64px”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content” equal_height=”yes” css=”.vc_custom_1766345263839{padding-top: 96px !important;padding-right: 50px !important;padding-bottom: 64px !important;padding-left: 50px !important;background-color: #e9eabd !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1766347677303{padding-top: 0px !important;padding-right: 48px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=””]Because it’s so much more than an ingredient. It’s the invisible thread that unites flavors, the detail that defines textures, the touch that integrates the ingredients, and the accent that enhances […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-607","page","type-page","status-publish","hentry"],"yoast_head":"\nTips - Olives of Quepu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/quepu.cl\/en\/tips\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tips - Olives of Quepu\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content” equal_height=”yes” css=”.vc_custom_1766345263839{padding-top: 96px !important;padding-right: 50px !important;padding-bottom: 64px !important;padding-left: 50px !important;background-color: #e9eabd !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1766347677303{padding-top: 0px !important;padding-right: 48px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text css=””]Because it’s so much more than an ingredient. 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